i want this in my tubby tummy!

i want this in my tubby tummy!

squaremeal:

(via Butter-Braised Spring Onions with Lots of Chives Recipe: Bon Appétit)

foodopia:

caramelized onion, mushroom, and gruyere tarts: recipe here

Es Pokat

Avocado shake. Please.

@:=

madeweekly:

This was my go-to work lunch a couple of summers ago. I’d stop by the farmer’s market in the morning and grab pea greens (or shoots), and in my bag I’d have a little sandwich-making kit with the rest of the ingredients. This is a much lighter way to enjoy egg salad, with just a little bit of mayo and lots of lemon juice.
I’m particularly proud of how this hard-boiled egg turned out. Here’s the trick: put your eggs in cold water. Bring to a boil. Immediately turn off heat and cover. Let sit for 12 minutes. Drain and plunge into ice water until cool.
Perfectly done yolks, and no green ring!

Maybe I’ll eat pea greens. Maybe.@:=

saveurmag:

French Crullers
Named for their twisted shape, these donuts get their airy texture from choux pastry.
Get the recipe: http://bit.ly/Zybk5N
Photo: Todd Coleman

Oops. By the time I thought to blog this one, it was mostly eaten.

Green-tea crusted Tuna, fried in Garlic-infused Olive oil, 1 min per side. Accompanied with fresh Greek salad, tomato, spinach, avocado, lemon, olive oil, feta, alfalfa and bean sprouts.

Yum, yum, and a hit with the 2 bigger kids.

My latest indulgence. Every morning mixed in to my oats.

ambrosial-eats:

Spinach and Artichoke Grilled Cheese

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i want this in my tubby tummy!

recipes from all over to cook for a future food blog.