i want this in my tubby tummy!

i want this in my tubby tummy!

Hibiscus Mojito
i love mojitos with my boy.
That is all.
@:=

Impromptu stir-fried Kangaroo Rendang.

Kangaroo Fillet, broccolini, carrot, shiitake mushrooms, garlic and fresh chilli, a little Rendang curry paste for the distinctive flavor. Eaten with nice bright orange Chinese chilli sauce.

Yumm.

onioncloute:

sticky sesame tofu with snap peas & veggie vermicelli noodles

Sticky tofu sounds delicious.
A version of this recipe (with rice instead of noodles) can be found here.
@:=

Vietnamese Shaking Beef.

At Sing Sing again. And it’s good (again).

marionatrandom:

(Literally) Breaded Rosemary Pork with Cheese, Steamed Green Beans and Rice.
(Taken with instagram)
1. Debone and flatten a tender cut of pork (i had rather fatty medallions). Cut into strips by using the softer white fat/connective tissue as a guide. Separate the harder fat and set aside.
2. Marinate the pork strips with dried rosemary, worcestershire sauce, salt, pepper and oil for about 15 minutes or longer.
3. Flatten out white bread and place about a tablespoon-sized portion of pork in the center.
4. Fold the corners of the bread towards the center, over the pork. Think of folding envelopes.
5. Refrigerate for about 30 minutes. Dip/brush in an eggwash just before frying.
6. Heat up some oil in a frying pan. Add chopped pieces of pork fat. Keep these in the pan until the end, but make sure the don’t burn.
7. When the pan is hot enough, lower the heat and add a piece of breaded pork, seam-side down.
8. Pan fry until this side is golden brown. Flip over and add a piece of cheese in the center. Pan fry until golden brown as well.
Serve with steamed green beans tossed in butter.
Optional Steps
If you want to really melt the cheese and/or make sure the pork is cooked, finish these in the microwave/oven.
If you want to use up all the ingredients, reduce food waste, and/or feed more people, quickly sear/fry the remaining pork strips. Add the crisped-up pork fat and remaining eggwash and toss together until cooked.
Drizzle vinaigrette on top of the bread.
@:=

marionatrandom:

Gravy Stir-fry of bacon-sliced pork, bok choy, carrot, & potato. (Taken with instagram)

Fish massaman curry, with coconut rice. Yummy.

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i want this in my tubby tummy!

recipes from all over to cook for a future food blog.